While camping, or even just for a change in everyday cooking, the dutch oven is the way to go! On this page we wanted to be able to share some of Stewart's RV's favorite dutch oven recipes as well as get some new ones. Please feel free to post your favorite dutch oven recipes in the comment box below.
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Dutch Oven Potatoes
# Prep Time: 20 min
# Cook Time: 30 min
# Level: Easy
# Serves: 4 to 6 servings
Ingredients
* 1/4 pound bacon, cut into 1-inch pieces
* 1 small onion, chopped
* 2 1/2 pounds russet potatoes, peeled and cut into bite-size chunks
* 1/4 cup chopped parsley leaves
* 1 tablespoon seasoned salt
* Freshly ground black pepper
* 1/2 cup water
* 2 tablespoons butter, cut into small pieces
Directions
Preheat a wood fire or outdoor charcoal grill to medium heat.
In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp. Add onions and cook until transparent, about 5 minutes.
Put potatoes into a large mixing bowl. Add parsley, seasoned salt and pepper, to taste. Mix all ingredients well. Put potatoes into the Dutch oven, and add water and butter. Cook, covered, until potatoes are browned and tender, about 20 minutes. Serve warm.
Here's one of my favorite!
Dutch Oven Sticky Rolls
1 package frozen bread dough
1 pint heavy whipping cream
½ cup brown sugar
Brown sugar/cinnamon mix
Thaw the frozen bread dough overnight. Butter the bottom of an 8” Dutch oven well. Mix the heavy whipping cream and ½ cup of brown sugar and pour into the greased Dutch oven. Place brown sugar and the cinnamon/brown sugar mix in a shallow bowl and roll each chunk of bread dough into the mix. Place the bread dough in the Dutch oven layering. Make sure to not layer the bread dough too high as it will rise a lot in the oven. Bake for 20 minutes with 11 coals on the top and 5 coals on the bottom.
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